Monday, October 28, 2013

Spinach Artichoke Dip (S)

For your holiday gatherings this year, you should try my friend Rose Perron's Spinach Artichoke Dip.  It is so good.  You could serve this with some Joseph's pita crackers or a variety of vegetables.  She served it with celery sticks at our "Surviving the Holidays" gathering.  Here's her wonderful recipe:

Spinach Artichoke Dip
by: Rose Perron

10 oz. thawed frozen spinach
1 - 15 oz. artichoke hearts
1 cup mayo
1/2 cup parmesan cheese
1/2 tsp. garlic
1/2 tsp. pepper
1/8 cup bread crumbs (use plan approved Joseph's pitas)

Bake at 400 degrees for 8-10 minutes or until bubbly.  Serve with low carb chips or veggie crudettes.