Wednesday, May 14, 2014
Frozen Lemon Yogurt - FP
If you have an electric ice cream maker - this Fuel Pull dessert is right on plan and so simple.
32 oz. plain Greek Yogurt
1 tsp. pure white stevia extract powder
1/3 cup lemon juice
1 Tablespoon grated lemon peel
couple shakes of Tumeric to give a light yellow color
In a mixing bowl, combine the yogurt, stevia, lemon juice and peel; mix well. Shake in some turmeric for some light yellow coloring. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Yield: about 5 cups.