Wednesday, May 14, 2014

Frozen Lemon Yogurt - FP

If you have an electric ice cream maker - this Fuel Pull dessert is right on plan and so simple.

32 oz. plain Greek Yogurt
1 tsp. pure white stevia extract powder
1/3 cup lemon juice
1 Tablespoon grated lemon peel
couple shakes of Tumeric to give a light yellow color

In a mixing bowl, combine the yogurt, stevia, lemon juice and peel; mix well.  Shake in some turmeric for some light yellow coloring.  Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions.  Yield:  about 5 cups.