For your holiday gatherings this year, you should try my friend Rose Perron's Spinach Artichoke Dip. It is so good. You could serve this with some Joseph's pita crackers or a variety of vegetables. She served it with celery sticks at our "Surviving the Holidays" gathering. Here's her wonderful recipe:
Spinach Artichoke Dip
by: Rose Perron
10 oz. thawed frozen spinach
1 - 15 oz. artichoke hearts
1 cup mayo
1/2 cup parmesan cheese
1/2 tsp. garlic
1/2 tsp. pepper
1/8 cup bread crumbs (use plan approved Joseph's pitas)
Bake at 400 degrees for 8-10 minutes or until bubbly. Serve with low carb chips or veggie crudettes.
